When big business and food meet, the results are often delicious. But is it healthy? I recently read an article in Reader’s Digest (June 2015, print issue) about 50 things food manufacturers don’t tell consumers about packaged foods. Here are some that I found particularly deceptive:
There is a lot of information, and misinformation, about genetically modified organisms (GMOs). This video from PBS.org cuts through the myths about GMOs spread by the corporations who create these “Frankenfoods,” foods which have never been scientifically confirmed to be safe for consumption, despite what these corporations are telling consumers.
MSN has a video up about the debate over whether organic produce is healthier than conventional produce. The video cites studies done that compared the two and found that organic fruits and veggies have up to 70% more antioxidants than conventionally grown food. The studies also confirm that organic food doesn’t contain chemicals that conventional food is doused with, namely pesticides and cadmium, thus making organic healthier.