From the Center for Food Safety:
Dow Chemical, the same company that brought us Dursban, Napalm, and Agent Orange, is now in the food business and is pushing for an unprecedented government approval: genetically engineered (GE) versions of corn and soybeans that are designed to survive repeated dousing with 2,4-D, half of the highly toxic chemical mixture Agent Orange.
Agent Orange was the chemical defoliant used by the U.S. in Vietnam, and it caused lasting environmental damage as well as many serious medical conditions in both American veterans and the Vietnamese.
Wide scale use of Roundup with Roundup Ready GE crops has led to a new generation of resistant weeds, and the next step in the chemical arms race is 2,4-D — a chemical linked to major health problems including cancer, Parkinson’s disease, endocrine disruption, and reproductive problems. Industry tests show that 2,4-D is contaminated with dioxins—often referred to as the most toxic substance known to science.
The EPA has reported that 2,4-D is the seventh largest source of dioxins in the U.S. Dioxin contamination in the rivers and soil around Dow Chemical’s headquarters in Midland, Michigan has led to the highest dioxin levels ever found by the EPA in fish, and has been linked to increased breast cancer rates in the contaminated areas.
The USDA has just released its draft environmental impact statement and announced a 45-day public comment period on these new crops. Let’s use this time as an opportunity to tell the USDA and President Obama to reject Dow Chemical’s “Agent Orange” crops!
Thank you so much!
The agricultural industry seems to be going backwards. They’re using more and more chemicals and making freakish, less healthy food.
Profits are paramount in corporate monoculture. Everything else is irrelevant.